Turkish Traditional Village Life & Cuisine Tour

(3 Reviews )

Duration

clock7 to 9 hours

Overview

    *Meeting at the hotel reception at 09:30 am.
    *Visiting visit to local market (open on Monday, Friday and Saturdays ) or walking to the fruit orchards of Ayvali Village.
    *Taking and tasting fresh fruits from the trees (harvesting between June and October) or visiting the cave storages of lemons and potatoes.
    *Walking through the narrow streets of the village.
    *According to the season it is possible to join villagers to learn and help make grape syrup, tomato sauce productions and pumpkin seed collecting.
    *Visiting the local meeting place, Kahvehane, (coffeehouse) to learn more about village life.
    *Visiting the mosque in the village and learn more about the religious customs.
    *Lunch break in a village house by joining a Turkish family.
    *Walking through a beautiful hidden valley near the village.
    *Visiting a cave wine house to see the process of making delicious and famous Cappadocia wine.
    *Back to hotel.

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