Home / Florence Attractions / Tuscan Pasta Masterclass Small-Group Cooking Experience

Tuscan Pasta Masterclass Small-Group Cooking Experience

(11 Reviews )

from €95.00

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Duration

clock2 hours 30 minutes

Overview

    Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, not just bruschette .. but much more!
    Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season.
    Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..

    This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.

    Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
    ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

What's Included

  • 2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
  • Kitchen equipped with innovative tools that will make your course easy and satisfying
  • Hand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
  • Bottled water

What to Expect

    Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, not just bruschette .. but much more! Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season. Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence .. This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you. Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself! ARE NOT ALLOWED GLUTEN FREE\ EGGS FREE\CHEESE FREE MINOR of 16

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