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Ubud Cooking Class Bali with Balinese Chef

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from €34.00

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Duration

clock5 hours

Overview

    Ubud Cooking Class Bali that we offer are completely hands-on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. Let the students taste what they had prepared for lunch or dinner

    --VEGETARIAN--
    Sauce Kacang (Peanut sauce)
    Bumbu Bali (Balinese spice paste)
    Kare Sayur (Vegetable Curry)
    Tempe, tofu and vegetable Sate (Vegetable Sate with peanut sauce)
    Pepes Mushroom (Grill Mushroom in banana Leaf)
    Mie Goreng (Fried Noodle)

    Dessert
    KOLAK PISANG (Braised banana saba in palm sugar gravy)

    --NON VEGETARIAN--
    Sauce Kacang (Peanut sauce)
    Bumbu Bali (Balinese spice paste)
    Ayam Bumbu Bali ( Balinese Fried Chicken)
    Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
    Pepes Ikan (Grilled Fish in Banana Leaf)
    Mie Goreng (Fried Noodle)

    Dessert
    KOLAK PISANG (Braised banana saba in palm sugar gravy)

What's Included

  • English speaking local chef
  • Afternoon class meet at 2:30pm in the front Nomad Restaurant as the pick up point (return)
  • 7 Dish Cooking (Non-Vegetarian or Vegetarian)
  • Return hotel transfer in Ubud central only for morning class (sharing car) other area there is extra
  • Welcome drink / mineral water
  • Cooking ingredients
  • Cooking ware
  • Traditional market tour (morning trip only)
  • Lunch / dinner (taste the dishes that you had prepared)

What to Expect

    Ubud Cooking Class Bali that we offer are completely hands-on and conducted in English with Balinese Chef, students will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. Let the students taste what they had prepared for lunch or dinner --VEGETARIAN-- Sauce Kacang (Peanut sauce) Bumbu Bali (Balinese spice paste) Kare Sayur (Vegetable Curry) Tempe, tofu and vegetable Sate (Vegetable Sate with peanut sauce) Pepes Mushroom (Grill Mushroom in banana Leaf) Mie Goreng (Fried Noodle) Dessert KOLAK PISANG (Braised banana saba in palm sugar gravy) --NON VEGETARIAN-- Sauce Kacang (Peanut sauce) Bumbu Bali (Balinese spice paste) Ayam Bumbu Bali ( Balinese Fried Chicken) Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce) Pepes Ikan (Grilled Fish in Banana Leaf) Mie Goreng (Fried Noodle) Dessert KOLAK PISANG (Braised banana saba in palm sugar gravy)

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