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Vegetarian Ramen and Gyoza
Duration
2 hours 30 minutes
Overview
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My classes are all hands on followed by my short demo. Everyone gets their own knife, chopping board, and you will be cooking your own noodles, and presenting beautiful homemade ramen. Ingredients are most likely what you can find in your area, some mushrooms might not be available, however, I will suggest alternative ingredients to use. Some ingredients might be very new to you, so you will be learning how to use it and it will be surprising to add so much umami/flavors in vegetarian dishes. Many great tips to make super crispy juicy pan fried gyoza and of course, we will learn about cooking tools, some Japanese cooking gadgets you have never seen. We will cook from all from the beginning within the class timeframe. I’d love to share with you how locals live and visit local neighborhoods where you wouldn’t be visiting as tourists. Most importantly, I want my guests to experience and perceive real lives in Japan. Looking forward to having you all!
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