Vespa Food & Culture experience in Cape Town

Duration

clock5 hours

Overview

    We decided to synergise an authentic local food journey with the style and comfort of Vespas.

    Starting at the V&A Waterfront Food Market. We will be sampling some authentically prepared African stew with Mrs Balls chutney.

    We will also be visiting an Afrikaans Artisan Biltong Maker and be sampling some of his amazing Biltong, You might discover flavours of Coriander , Balsamic vinegar , Ground Black pepper and Paprika.

    We depart for the cobbled streets and brightly coloured houses of Bo Kaap.
    We visit a local food merchant to sample some amazing traditional Cape Malay Koe Sisters and other treats.

    Leaving Camps Bay we find ourselves in a more natural setting, cruising along stunning coastal roads.

    Arriving at the famous Chapmans Peak Pass we absorb the magnificent Sentinel Peak with endless views of the ever present Atlantic Ocean.

    On our way back we make a stop at the local seafood restaurant

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