Vietnamese Culture and Coffee Making Class

(74 Reviews )

Duration

clock2 hours

Overview

    Just walk up the street and you’ll run into a coffee shop in every corner. Drinking coffee is part of one’s daily routine and it is a considered a ritual by older Vietnamese.
    You’ll find that the Vietnamese drink coffee at all hours of the day and coffee shops are usually crowded in the mornings.
    To start this class we will listen to may stories on this two-hour tour and learn about the journey of coffee from crop to cup. Discover what makes Vietnamese ground coffee, fined Robusta, different to other types around the world. Learn the steps needed to roast dark beans so that they mix perfectly with sweet condensed milk, which is an improvisation made due to the limitations on the availability of fresh milk at French colonial time.

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