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Virtual Traditional Portuguese Cooking Class
Duration
1 hour
Overview
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It’s fair to say that we Portuguese live for food. For centuries, we’ve been discovering the world, conquering and learning about cultures, and of course, food and wine. Today, the local cuisine is rich with influences from those journeys, and many important traditions are centered around local gastronomy.
But one of the most prized culinary possessions in Portugal is salt cod, or in Portuguese, bacalhau. Join Portugal native Sara as she shows you how to make Portugal’s favorite comfort food, bacalhau à Brás, a delicious dish of salt cod, potatoes, onion and egg. It’s a total crowd-pleaser, known for appealing to young and old alike.
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