Virtual Vietnamese Cooking Class

(15 Reviews )

Duration

clock2 hours

Overview

    Vietnamese cuisine is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.Together we will do the steps of the recipe and I will give tips and suggestions, while we can have a good conversation about Vietnam, about the food and the tradition.The menu can be designed as vegetarian or vegan.
    The dates/menu below are as Vietnam standard time. Please convert to your timezone when booking.
    MON Vietnam time:
    - Vietnamese pancake
    - Fresh spring rolls
    TUES:
    - Lemongrass BBQ pork
    - Pineapple salad with beef
    WED:
    - Crispy baked dumplings( all purpose-flour)
    - Mango salad
    THURS:
    - Vietnamese chicken coconut curry
    - Vietnamese corn pudding
    FRI
    - Crispy seafood fried spring rolls
    - Banana ice cream
    SAT:
    - Grilled beef wrapped around lemongrass
    - Banana spring rolls dessert
    SUN:
    -Vietnamese homemade beef noodles soup “ Pho”
    - Mango salad

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