Wine and culinary tour in Tbilisi

Duration

clock5 hours 30 minutes

Overview

    Georgia is the motherland of wine. It is logical, that people who invented wine, should have a good taste. Logic works perfectly in this case. Georgian people are innovators in culinary. Khinkali, Khachapuri, Lobiani, Churchkhela, - these are names of the few Georgian dishes. Georgian traditional menu fits every person’s taste, it won’t be a problem if you are a vegetarian. So if you choose this tour, we will guide you to the best places where you can taste Georgian cuisine and different kinds of organic wine.

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