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Wine and food tasting on a family organic farm.

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from €40.00

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Duration

clock2 hours

Overview

    Guided tour of the farm structures: vegetable garden, orchard, vineyard, olive grove, vinsantaia, historical cellar, collection of tools from the farming world.

    Tasting of 3 wines of your choice from our production:
    - "Casa Lucii" DOCG Vernaccia di San Gimignano;
    - "Mareterra" DOCG Vernaccia di San Gimignano reserve;
    - "Spicchio" IGT rosé Tuscan;
    - "Fuscelli" DOCG Chianti;
    - "Senarum" DOCG Chianti Colli Senesi;
    - Purus" IGT Rosso Toscano, without sulphites;
    - "Arturo" Tuscan Red IGT.

    The tasting is accompanied by a taste of our organic extra virgin olive oil, cheese and cold cuts produced by local farms and accompanied by vegetables from the garden and finally will be served as dessert DOC Vinsanto del Chianti 2013 and Tuscan Cantuccini.

What's Included

  • Tasting of 8 organic wines of your choice from the farm production (Vernaccia di San Gimignano, Chianti) + Vin Santo del Chianti
  • Bottled water
  • Chopping board of cheeses and cold cuts produced by local farms and accompanied by vegetables from the garden. Tasting of our organic extra virgin olive oil. Tailor-made artisanal chocolate pralines. Tuscan Cantucci with Vin Santo.

What to Expect

    Guided tour of the farm structures near San Gimignano: vegetable garden, orchard, vineyard, olive grove, vinsantaia, historical cellar, collection of tools from the farming world. Tasting of 8 wines from our production: - "Casa Lucii" DOCG Vernaccia di San Gimignano; - 2 different vintages of "Mareterra" DOCG Vernaccia di San Gimignano reserve; - "Spicchio" IGT rosé Tuscan; - "Fuscelli" DOCG Chianti; - "Senarum" DOCG Chianti Colli Senesi, - "Arturo" IGT Tuscan Red. The tasting is accompanied by a taste of our organic extra virgin olive oil, cheese and cold cuts selection produced by local farms and accompanied by vegetables from the garden and finally will be served as dessert Vin Santo del Chianti "Curato" and Tuscan Cantucci.

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