Wine and food tour in Kakheti wine region

Duration

clock8 hours

Overview

    Discover the unique character of Georgian wine. Wine-growing has a long tradition here: The first jug of wines (Qvevri) were produced in Georgia 8000 years ago. To this day, fermentation in a clay jug is one of the secrets of Georgian wine. We'll take you on a two-day journey through the 8,000-year history of wine in Georgia and show you how wine is made in the region. Immerse yourself in the country's history and let yourself be pampered by all kinds of local and national delicacies. Come with us on a journey through the culinary history of the country and create unforgettable memories.
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