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Wine Tasting in Canberra Region
Duration
1 hour
Overview
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Comparing the old world aged vintage wines of the Founders Museum Collection made by the original vineyard owners, with the new world, more recent vintage wines, the news kid on the block in the Canberra region. Graze on our kitchen made Duck Liver Pate, Australian cheeses, local cured meats, homemade Lavosh and Foccaccia, homemade Contentious Chutney and Cherry Merlot Jams, followed by a three-course lunch chosen from a menu, with a glass of paired wine.
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