Learn hidden tricks on how to make delicious 'Stroopwafel " in this cooking class. As a bonus, take part at a small beer tasting activity.
Before anything else, you'll be acquainted with all the ingredients to be used in the cooking class. Then, position to your station and begin the step by step process of making the waffle batter. The batter needs to rise for 35 minutes. A perfect syrup is needed in between your waffles. Fresh vanilla and cinnamon are the key ingredients, cooking in the temperature of 50 degrees. Bake as many waffles as you want using the special waffle iron. Finish them with your own made syrup and your Dutch stroopwafel is ready to eat. Beer tasting of the carefully selected Dubbel beers from 4 local small breweries will commence while waiting for the dough to rise. Sample all and pick your favorite.
Participants enjoyed making the Stroopwafel with an expert guide. The class itself was fun and easy, with all of the ingredients pre-measured. The beer-tasting while the bread rises was a great way to pass the time in between activities. Participants would highly recommend this class.