Explore Bari and its most authentic spots with an expert local guide. We will stop along the way to enjoy the taste of the typical Barese Street food. Seal the deal with delicious Italian ice...Read more
Explore Bari and discover picturesque and hidden places with an expert guide. Meet food & wine producers and discover the southern italian culinary culture. Taste local delicacies and typical products along the route, as locals do. Taste local delicacies and typical products along the route, as locals do: focaccia, salumi and cheese,...Read more
On the tour you will experience some of the best and most traditional places to eat in Bari, avoid the tourist traps and eat with the locals while learning about the South's culture and heritage. On the tour you will meet real Barese people and together we will share our passion for this city and it's food. Unfortunately it is not possible to run...Read more
Explore Bari and discover picturesque and hidden places with an expert guide Meet food & wine producers and discover the southern italian culinary culture Taste local delicacies and typical products along the route, as locals do: focaccia, salumi and cheese, panzerotti and sgagliozze, glass of wine and home-made ice cream Live a flavour...Read more
Explore Italy’s medieval history and sample some of the country’s traditional cuisine on this private 2-hour Altamura walking tour including ‘focaccia’ bread tasting. Explore Altamura’s medieval streets and charming town squares with a private guide. Discover top local sites of interest such as Altamura Cathedral and the churches of St...Read more
Capital of Puglia, Bari is the presence of the Basilica of St. Nicholas, an important example of Apulian Romanesque architecture, and some of the best street food in the world. You will visit the old town (Ferrarese and Mercantile squares, the Ancient wall "the Wall", the Basilica of Saint Nicholaus, the Cathedral, the Norman-Swabian Castle and...Read more
Bari is famous for its Street food variety: from "Panzerotti"-fried turnover stuffed with tomato and mozzarella or other various combinations, to the "sgagliozze"- fried slices of polenta. You can't leave the city without tasting a "ruota of focaccia barese", literally a wheel of focaccia, as locals refer to their most famous pizza, softer than...Read more