The cooking class Cartagena tour is a unique experience. See and taste exotic ingredients and fruits with great flavors, colors and all sort of shapes and get to know the local coconut rice or try the delicious “empandas”!
The tour for bigger groups, 3 or more people has a better individual price, so it will be awesome to invite...Read more
In this coffee experience that awakes the senses, you will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Through this experience you will get an introduction to the coffee production in Colombia, to the coffee crop and its processes, and you will get to do cupping of some of...Read more
With the help of a local Chef you will discover Cartagena's flavours. In this workshop you will roll up your sleeves, put on an apron and cook. Joins us and discover the Chef inside...Read more
On a city tour, you know five types of craft beer, made 100% in Barranquilla, with elements so unique and representative that they will give you an idea of why 'La Arenosa' is a land of river, music, dance and immigrants that came from the world to...Read more
With the help of our instructors you will cook typical Colombian Food. We teach you traditional cooking methods with very fresh ingredients and a nice presentation. You will be able to cook these dishes at home and we will give you some tips on how do substitute difficult to find...Read more
Esta experiencia culinaria privada de 5 horas le permitirá ver una de las escenas más auténticas de la ciudad, la gente y la comida. Este recorrido fue especialmente diseñado para aquellos que disfrutan de la cocina y aprenden sobre la comida local. Después de comprar los ingredientes para su almuerzo, el recorrido se reunirá con un chef...Read more
It is an experience to try the richest and most characteristic dishes of the Colombian Caribbean coast while you learn about its origin, history and the gastronomic influence of migrants from the world who came to our kitchen to...Read more
We will be in the kitchen of our family restaurant, which meant a lot to us. in the historic center of Cartagena, a kitchen with music, air conditioning, and we have decorated with photos of all the people who have visited us as a way to remember our friends all over the world. In this kitchen, not only is cooking, we also dance once when (our...Read more
"WORKSHOP (CHOCOLATE WORKSHOP) Duration HOURS It includes: - Guided tour of the museum (Explanation of the history and process of chocolate production) - Roasting, grinding cocoa beans; and preparation of three drinks (cocoa tea, chocolate Maya and European chocolate). - Preparation of chocolate chocolates in molds, in addition...Read more
In this coffee experience that awakes the senses, you will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Through this experience you will get an introduction to the coffee production in Colombia, to the coffee crop and its processes, and you will get to do cupping of some of...Read more
A fascinating private culinary experience of Cartagena as you join a cooking class inspired by the diversity of flavors from the Caribbean coast of Colombia and its many cultures. You'll have the chance to immerse in Colombian cooking and learn about the aromas, recipes, ingredients, and local flavors that create delicious Colombian dishes. You...Read more
We'll take a path through the Bazurto Market, having a great experience among locals and having the opportunity having a look of Cartagena's real gastronomy and culture interacting with the local community; you'll be able to touch and feel the fresh ingredients that you'll cook later. Then we'll head back to the restaurant where the cooking class...Read more
Featured in The New York Times, Foodies presents "Arepas and Dancing," a danceable cooking class to learn how to prepare "arepa e' huevo" (or "empanada con huevo" as we, the cartageneros, call it), the most renowned snack in town and the queen of the "mesa de fritos" (fried goods table).
It's an arepa prepared with yellow corn, similar to a...Read more