An off-the-beaten-track cultural tour that uses food and wine as a means of getting to know and having an experience of the local traditions, the authentic people, the history, and the modern lifestyle of Crete. You will be guided around in Chania city and learn about the Cretan food culture over tasting Alatsoelies (salted olives) with...Read more
Travel off the beaten tourist path on this 4 hour delicious culinary adventure with an experimental archaeologist- food historian, Gourmand World Cookbook Award Winner. Get a glimpse of Chania gastronomy and society and satisfy your appetite for fascinating food history, food politics and culture with delectable tastings.
Insiders, as locals, always know very well their land. On this island, the most important is knowing where to find the best local producers, gift shops and arts.
This tour is offered in a very detailed way, from people that know how to treat you and delight...Read more