Taste of Two Continents Food Tour

(705 Reviews )


clock6 to 7 hours


    Enjoy the taste of Istanbul from both sides of the continent on a 5-hour food tour of Istanbul and eat a meal that gives you the complete taste of Turkey. A professional tour guide will lead travelers through shops, cafes, and stalls as they try to get a taste of Kurdish food, drinks and so on. Enjoy the food of Istanbul on both parts of different continents; Asian and European sides of the city. Take a ferry across the Bosphorus Strait that divided two continents. Walkthrough the Kadikoy fish market, observe the fish on display by many traders and savor the aroma of sweet food from different vendors. Taste the available local drinks such as cay, which is tea served in a tulip-shaped glass. Get a taste of the Turkish food that is usually found in all parts of Turkey. Travelers will also get their hands on a water pipe and learn how to smoke it like a local. Enjoy the views of the illuminated Instabul city as you ride along the Bosphorus. Take in the views of both continents as you sail in the water. Eat traditional food from both sides of the Bosphorus.

    The tour is led by an English-speaking guide for easy communication. The guide will take travelers through the different corners of the city and even give them tips on the food to try out. The professional guide will use his deep insight to reveal vital information about different parts of the city. Travelers get to be transferred to public trams. The passengers are to enjoy about 5-6 alcoholic and nonalcoholic drinks over the course of the tour. Travelers get to visit about 10 restaurants and eateries and try out the food that they have. Enjoy the culinary art of the city from a local's perspective.

    It was a private tour with a lot of impressive sights and a variety of food to enjoy. The food and drinks for the tour were great. The guide was the best part of the trip; he had great taste and suggestions, had insightful knowledge about the food, region, culture, and history. The stops were delicious and had traditional Turkish delights.

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