Experience a culinary journey throughout Spain with a tapas cooking class that will teach you how to make 10 different tapas. This small-group class offers you hands-on cooking experience. The best part is after you have finished making the food, you get to enjoy a meal of what you prepared.
Learn how to prepare typical tapas with the help of a professional chef. Immerse yourself in the culinary traditions of Spain and prepare 10 small dishes that explain each region of the country. Get tutorials on traditional techniques and local ingredients and benefit from personalized attention during the 2.5-hour class. Make authentic dishes such as gilda from the Basque Country and pan tumaca (bruschetta) from Catalonia. Sit down and enjoy the fruits of your labor with wine pairings from the wine regions of Spain. Get a gift of the recipes you created and an apron as a keepsake.
It was very hands-on and the chef was very knowledgeable. Highly recommend to anyone who enjoys cooking and learning new cuisine. The best part is you got to eat what you cooked and enjoy local wines.