Have a field day with more than 15 food tastings. Learn not only what Romans eat, but also how they do it. Travel through Italian regions by tasting three types of wines. Notice architectural and artistic surroundings that make Rome an open-air museum. Enjoy the full attention of the guide due to a very small group size with a maximum of eight people.
Taste the less-known local dishes that developed throughout history under different circumstances but are still living and developing today. Only a few non-Italians have ever heard of a"suppli, a"saltimbocca alla Romana or a"maritozzo. Stroll down the foodie neighborhoods and discover the bits and pieces of culinary history that make Italian cuisine what it is today. Discover the off-the-beaten-path neighborhoods that are only rarely visited by tourists and learn about their cultural significance. Morning tours take place in Testaccio neighborhood. Afternoon tours take place in Campo de " Fiori and Trastevere districts that are frequented by locals taking the evening strolls down the cobblestones and enjoying delicious foods paired with wine.
Participants enjoyed a wide variety of food. Ideal for foodies out there.
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