A Taste of Malta - Maltese Ravjul

(19 Reviews )

Duration

clock3 hours

Overview

    Do I need to bring anything with me?
    We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session.

    What will I learn?
    Learn about Maltese gastronomy
    How Maltese cuisine has been influenced over the years
    How to make and roll out fresh pasta dough
    Hand shaping ravjul
    Preparing a sheep’s cheese farce
    Making the perfect tomato sauce
    How to emulsify a sauce
    Kitchen professionalism: Timing, cleanliness, and organization
    Basic knife cuts and techniques

    Will I get time to eat what food I’ve cooked?
    Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a glass of regional wine made from endemic grapes.
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What to Expect

Itinerary

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