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Authentic Italian Artisan Pizza Making for Entrepreneurs
Duration
7 days
Overview
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This program is for those looking to learn the art of Authentic Artisan Italian Pizza making, from the Italian Pizza Masters themselves at the Professional and Entrepreneurial levels.
The Authentic Artisan Italian Pizza program covers three kinds of Pizzas: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary processes of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo Iezzi, President of API.
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