Delicate Japanese Flavours at Private Chef's Table

Duration

clock2 hours

Overview

    Asari Miso Soup
    - Flavorful manila clam soup in dashi kombu stock garnished with green onion

    Simmered Sweet Potatoes with Lemon
    - A classic way to enjoy this side dish. It makes a delightful meal or a healthy snack

    Sunomono (Japanese Cucumber Salad)
    - Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish

    Main

    Stewed Debasaki with Boiled Eggs and Daikon
    - Cooked in a savory soy sauce broth with daikon, these chicken wings give you plenty of hands-off time but surprisingly moist and tender meat

    Chestnut Kuri Rice
    - Aromatic chestnut rice with black sesame and a pinch of salt is perfect for dinner rice

    Didos Signature Yakisoba
    - A classic Japanese stir fry noodles dish with vegetables, seasoned with a secret blended Yakisoba Sauce

    Dessert

    Steamed Manju(Wagashi)
    - Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection

    Hot Green Tea

    Available on Wednesday, keen on a special arrangement? Contact us!

What's Included

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What to Expect

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