Learn how to make the great classics of Spanish cuisine diving into our culture. Tasty easy to make recipes that you can take home so you can surprise friends & family.
We turn the process into a fun, team working and accessible session, so that our guests enjoy their time together and feel secure and able to repeat the menus at home for family and friends. Our local chefs share their knowledge for local food, culture and our beautiful island. Participants will elaborate the menu with the help of our chefs. After the cooking session, we will eat together enjoying the best atmosphere and nice wine.
“The most exciting ingredients at our table, are always your stories”.
Be our guest!
Unlimited drinks (open bar)
What to Expect
We will start with a tasty local snack to welcome all the guest into our kitchen.
Aprons on, we will dive into our culture cooking all together a 5 dish full menu on a journey all around our country and back to Mallorca. Through our kitchen, we will travel to different parts of Spain, taste traditional flavors and discover the secrets hidden in the preparation of the culinary icons of our culture.
Nina, María or myself, Luís, will guide you into the “classics” of every home and the tricks our mums and grandmothers use in the kitchen. Tasty easy to make recipes that you can take home so you can surprise friends & family: "gazpacho" could soup/local "sobrasada" appetizer, the authentic "tortilla", tradicional "paella" and "Catalan cream". All cooked with a pinch of adventure!
We turn the process into a fun, team working and accessible session, so that our guests enjoy their time together and feel secure and able to repeat the menus back home.
After the cooking session, we will sit together at our big dinning table and experience the love for the emotional, social and festive component of the Mediterranean table
• Welcome snack • Local "sobrassada" suquet - This starter is not suitable for vegetarians/vegans • The authentic "Spanish Tortilla" - This dish is suited for vegetarians, not for vegans • Mixed paella - The tradicional paella includes both meat & fish, but we can adapt to vegetarians/pescatarians • Cream catalan - This dessert contains lactose but we can adapt it for vegans/lactose intolerance by cooking it with vegetable milk