Home / Paris Attractions / Tasting of different Iberian bellota hams and cold meats.
Tasting of different Iberian bellota hams and cold meats.
Duration
2 hours 30 minutes
Overview
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Explanation by a master cutter on the breeding, maturing and cutting of Iberian pork. Tasting of Iberian bellota charcuterie and various Iberian hams cut with a knife and by the minute accompanied by two glasses of wine and small tapas.
And for the bravest initiation into knife cutting of Iberian ham.
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