Home / Mysore Attractions / Vegetarian Cooking Class in Mysore with a Friendly Local Host

Vegetarian Cooking Class in Mysore with a Friendly Local Host

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from €58.94

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Duration

clock3 hours

Overview

    Enjoy a private and authentic cooking class in a local Mysore home with your host Anu, a local restauranteur. This is a perfect experience for anyone looking to connect with local culture over food. Meet Anu at her home and learn to cook a South Indian vegetarian lunch together in her kitchen. Your host is a sweet and friendly lady of Parsi ancestry married to a South Indian Brahmin - her menu spans several regions. Her food is renowned for being light, simple and incredibly fresh. Share a healthy and sumptuous thali lunch that includes dishes such as masala dosas (roasted rice crepes filled with spiced potatoes) served with a variety of chutneys, stuffed eggplant, sweet and sour cluster beans and sweet pumpkin delight. Your meal concludes with a homemade dessert. Weather permitting, Anu will serve lunch on her rooftop terrace. Leave with your belly full and memories that last a lifetime.

What's Included

  • Homecooked meal
  • Alcoholic Beverages
  • Private cooking class with your host Debjani
  • Gratuities
  • All Fees and Taxes

What to Expect

    Enjoy a private and authentic cooking class in a local's home. Debjani delights her guests by preparing authentic Bengali dishes that showcase the culture she is very proud of. Having spent over 30 years in the hospitality industry with notable groups such as Taj and Oberoi, Debjani loves to host people from all over the world, hear their stories, learn about their cultures, and introduce them to delectable Bengali dishes. She is fond of cooking the dishes she grew up eating, using recipes she learned from her mother and grandmother. Join Debjani in her home kitchen to try your hand at cooking authentic and flavorful Bengali dishes. • Private Bengali cooking lesson in a local's home • Introduction to Bengali cuisine and culture • An authentic, home-cooked Bengali meal, prepared using traditional ingredients and recipes that have been passed down through generations • Vegetarian and lactose free options available

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