During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare...Read more
Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn to make dashi stock (a fundamental building block of Japanese...Read more
Tea ceremony lies at the heart of Japanese culture, and to enjoy this centuries old ritual will provide a deeper understanding of the history, architecture and tastes of our home.
We want your time with us to be a rich and enjoyable one, and to that end we encourage guests to not only participate but actively ask any questions they might...Read more