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French Caviar Tasting
Duration
1 hour 30 minutes
Overview
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We invite you to an ephemeral detour in Paris through the Dordogne region and one of its gastronomic gems — caviar. This will be a unique taste and cultural discovery, going through 3 ranges of caviar (10 gr. each) and the by-products of sturgeon, as 98% of the fish is used and declined into “rillettes” or butter. The tasting will be accompanied by a glass of sparkling wine or vodka from… France, évidemment!
A mini-masterclass for a refined moment!
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