Participatory outdoor cooking experience in a characteristic environment of the island of Mallorca, where together with Jesús India, a professional chef trained at the prestigious Le Cordon Bleu cooking school, you will learn to prepare delicious traditional Mallorcan cuisine dishes, and you will be able to squeeze to the fullest the knowledge of the chef to prepare these recipes and much more at home for your family and friends. In addition, during and after the end of the course you will taste the prepared dishes and you will be able to enjoy the company of the rest of the participants, lovers of cooking and good times outdoors.