Malaga Street Food & Market Tour - Do Eat Better Experience
3 hours 30 minutes
With our Malaga Street food & Market tour, you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.
Here is a list of your possible tastings:
•Fried Squid: The rings of high-quality squid are breaded and fried in hot oil in order to create the best finger food ever
• Anchovies in vinegar: The fact that locals in Malaga eat tons of anchovies per year, caused them to be called “boquerones”, which means anchovies.
•Tortilla de patatas: an international topseller!
•Chorizo de bellota - Typical Spanish acorn sausage
•Meatballs in tomato sauce: a classic in every Spanish household;
•Alioli potatoes/ patatas bravas: fried potatoes with a garlic sauce or spicy tomato sauce on top
•Croquetas caseras: oval shape croquettes fried