About your host, Raquel: "I was born and raised in New Jersey by immigrant parents from the Philippines. My fondest memories growing up were around the kitchen table, so I've always been passionate about food and culture. I tell a story through the dishes I create, each one reflecting nostalgic flavors and smells."
This is a fun, hands-on, interactive class for beginners and anyone who would like to know more about espresso, milk based drink recipes, or improve their latte art skills. Learn from a barista with many years of experience in the specialty coffee industry
The class is held at a roastery and training lab. Equipped with professional coffee...Read more
• Learn about traditional French cuisine • Live music performed by the chef herself • Learn about French culture from a true local exctied to share her music and culture with you • Be welcomed with wine and...Read more
In this class we will use manual brewing devices such as the famous cone drippers like Hario V-60 or the Chemex. But we are also able to use the Aero Press, French press, or Kalita Wave. This is a great opportunity for a hands-on and interactive coffee lesson.
We will be trying different coffees all along our journey, so be prepared for an...Read more